by mixing honey, nuts and grains with sap laboriously extracted from the mallow plant the sap’s thick consistency enabled the confection to congeal into a stable form the result was reserved for nobility and offerings to the gods. Courtesy of iStockĮgyptians created the first marshmallow-like sweets around 2000 B.C.E. An illustration of the mallow plant in a book covering medicinal plants circa 1900. But it was astringent and woody and barely edible definitely not a treat. The marsh-dwelling mallow plant - yes, the marsh mallow, you get it - had long been used as a medicinal plant by numerous civilizations, including the Romans and Chinese, who used it to treat a wide range of ailments such as sore throats, constipation and low libido. A brief history of the marshmallowĪs with Passover itself, it all started in Egypt. But marshmallows, it turns out, are really quite Jewish. Which makes them seem like a pretty goyishe food. Most gelatin is made from non-kosher animals the kosher varieties have to sub in a fish-based gelatin as a replacement. But marshmallows, at least as they’re made today, with gelatin, aren’t kosher at all, much less kosher for Passover.
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